Bio
the crew
Corey Wry was born and raised in Manchester, CT. After graduating from Manchester High School in 1995, he went on to attend college in Providence, Rhode Island. Corey received a Bachelors degree in culinary arts from Johnson & Wales University.

With his degree in hand, Corey traveled for ten years all over the country working at various hotels, restaurants, and resorts. After successfully opening Pastrami on Wry in 2005, Corey entered into his second venture jointly with friends. Jesse Russo, Brian Dowd, Rich Tyrol and Tyler Miller accompanied Corey in the launch of Corey’s Catsup & Mustard.
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Hot off The Grill

corey
As Corey of Corey's Catsup & Mustard I would like to know about everybody's experience in the restaurant. Please email me with any comments or concerns. Thank you!

Hours

Kitchen
Monday - Saturday 11:30am - 10pm
Sunday 12:00pm - 10pm
Bar

Monday & Wednesday 11:30am - 11:00pm
Tuesday & Thursday 11:30am - 1:00am
Friday & Saturday 11:30am - 2:00am
Sunday 12:00pm - 11:00pm

 

Upcoming Entertainment

  • MARCH 23 - MOVE
  • MARCH 30 - PIRANHA DUO
  • APRIL 6 - DIRK QUINN BAND
  • APRIL 7 - DIMINISHING JIM
  • APRIL 13 - CRYSTAL BLUE PROJECT
  • APRIL 20 - SUPER GREEN
  • APRIL 27 - THE RYTHYM & MOTION BAND
  • MAY 4 - SIX STRING & RHYTHM
  • MAY 11 - BROTHERS DONOVAN
  • MAY 18 - GUBERMAN & PARADISE
  • MAY 25 - TBD